Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.5
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 42.2 mg
Potassium 507.0 mg
Total Carbohydrate 60.4 g
Dietary Fiber 2.9 g
Sugars 14.0 g
Protein 1.7 g
Vitamin A 89.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 219.3 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.8 %
Copper 13.0 %
Folate 8.1 %
Iron 9.0 %
Magnesium 9.9 %
Manganese 61.9 %
Niacin 4.2 %
Pantothenic Acid 2.6 %
Phosphorus 4.9 %
Riboflavin 3.6 %
Selenium 2.9 %
Thiamin 10.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet and Sour Veggies

View the full Sweet and Sour Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet and Sour Veggies

141 calories of Brown Sugar, (0.17 cup, packed)

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Peppers, sweet, red, fresh, (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Corn Starch (clabber girl), (0.33 tbsp)

10 calories of Pineapple Juice, (0.07 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger, ground, (0.08 tsp)


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