Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 18.0 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 60.1 mg
Sodium 563.6 mg
Potassium 156.9 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.8 g
Sugars 2.4 g
Protein 18.5 g
Vitamin A 13.1 %
Vitamin B-12 23.2 %
Vitamin B-6 7.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 19.6 %
Copper 2.2 %
Folate 2.1 %
Iron 6.6 %
Magnesium 3.6 %
Manganese 0.5 %
Niacin 10.5 %
Pantothenic Acid 2.3 %
Phosphorus 19.7 %
Riboflavin 11.9 %
Selenium 17.7 %
Thiamin 2.1 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lasagna

View the full lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lasagna

120 calories of Ground beef, lean, (1.60 oz)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

48 calories of Publix Light Cream Cheese, (1.60 tbsp)

24 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.15 cup)

16 calories of Cottage Cheese, 1% Milkfat, (0.80 oz)


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