Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.5
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 53.1 mg
Sodium 29.4 mg
Potassium 305.7 mg
Total Carbohydrate 86.6 g
Dietary Fiber 5.7 g
Sugars 19.2 g
Protein 5.7 g
Vitamin A 3.0 %
Vitamin B-12 2.1 %
Vitamin B-6 4.5 %
Vitamin C 17.1 %
Vitamin D 1.6 %
Vitamin E 3.3 %
Calcium 6.5 %
Copper 14.8 %
Folate 8.7 %
Iron 13.9 %
Magnesium 14.4 %
Manganese 90.4 %
Niacin 4.1 %
Pantothenic Acid 6.6 %
Phosphorus 16.5 %
Riboflavin 8.3 %
Selenium 18.1 %
Thiamin 13.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Cake with Warm Mixed Berry Compote and Clotted Cream

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Cake with Warm Mixed Berry Compote and Clotted Cream

108 calories of Brown Sugar, (0.13 cup, packed)

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

24 calories of Honey, (0.38 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Blueberries, fresh, (0.13 cup)

10 calories of Cornstarch, (0.02 cup)

10 calories of Blackberries, fresh, (0.13 cup)

8 calories of Raspberries, (0.13 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Nutmeg, ground, (0.03 tbsp)


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