Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 221.8
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 55.8 mg
Sodium 473.9 mg
Potassium 626.5 mg
Total Carbohydrate 30.4 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 20.3 g
Vitamin A 116.8 %
Vitamin B-12 8.1 %
Vitamin B-6 23.3 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.8 %
Copper 20.6 %
Folate 37.0 %
Iron 23.2 %
Magnesium 20.8 %
Manganese 44.1 %
Niacin 42.4 %
Pantothenic Acid 13.8 %
Phosphorus 25.6 %
Riboflavin 26.8 %
Selenium 20.0 %
Thiamin 20.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken florentine pasta

View the full chicken florentine pasta Recipe & Instructions
Submitted by: SIMPLYHANDMAID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken florentine pasta

320 calories of Pasta, cooked, (3.20 oz)

52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Spinach, cooked, (0.30 cup)

9 calories of Mushrooms, cooked, (0.20 cup pieces)

8 calories of Milk, nonfat, (0.10 cup)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

3 calories of Garlic, (0.60 clove)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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