Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 9.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 25.2 mg
Sodium 141.1 mg
Potassium 315.4 mg
Total Carbohydrate 8.4 g
Dietary Fiber 4.8 g
Sugars 0.1 g
Protein 5.8 g
Vitamin A 17.6 %
Vitamin B-12 4.5 %
Vitamin B-6 5.7 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.1 %
Copper 4.1 %
Folate 6.5 %
Iron 6.8 %
Magnesium 4.4 %
Manganese 5.9 %
Niacin 3.2 %
Pantothenic Acid 2.8 %
Phosphorus 9.4 %
Riboflavin 10.2 %
Selenium 3.0 %
Thiamin 4.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese & Ryvita Lunch

View the full Cream Cheese & Ryvita Lunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese & Ryvita Lunch

104 calories of Low fat cream cheese, (3 tbsp)

68 calories of Ryvita wholegrain & sesame seed, (2 serving)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

7 calories of Cucumber (with peel), (0.50 cup slices)


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