Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 8.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 2.4 mg
Sodium 352.3 mg
Potassium 153.7 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.3 g
Sugars 15.9 g
Protein 3.0 g
Vitamin A 196.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 6.4 %
Copper 5.1 %
Folate 3.6 %
Iron 8.4 %
Magnesium 4.9 %
Manganese 11.5 %
Niacin 4.3 %
Pantothenic Acid 3.1 %
Phosphorus 13.6 %
Riboflavin 5.0 %
Selenium 2.9 %
Thiamin 3.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Pumpkin Pie

View the full Diabetic Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Pumpkin Pie

153 calories of Pie crust, graham cracker, (0.13 crust, single 9")

30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

10 calories of Cool Whip Lite, (0.50 serving)

0 calories of Splenda No Calorie Sweetener, (0.38 tsp)


Nutrition & Calorie Comments  

In all honesty the high carbs turns me away from even considering it at all :(
one serving of this has more carbs in it than I am supposed to have in a single meal, so if you are diabetic, you may want to eat just half a serving.