Diabetic Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.9
- Total Fat: 8.7 g
- Cholesterol: 2.4 mg
- Sodium: 352.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
View full nutritional breakdown of Diabetic Pumpkin Pie calories by ingredient
Introduction
Pumpkin Pie that's low in fat and sugar free for diabetics Pumpkin Pie that's low in fat and sugar free for diabeticsNumber of Servings: 8
Ingredients
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1 can Pumpkin
1 graham cracker pie crust
1 12 oz cool whip lite
1 box (8 oz) Jello sugar free/fat free instant pudding mix
Splenda packets (about 3 teaspoons worth - more if you like it sweeter)
Directions
Make the instant pudding using 1-2% milk. Take the pumpkin and mix in the splenda. Mix half of the pudding with the pumpkin and layer the other half on the bottom of the pie crust. Add the pumpkin/pudding mix on top of the pudding layer. Top with the cool whip. Makes about 8 slices of pie.....
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSINABAG.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSINABAG.
Member Ratings For This Recipe
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CD6937727
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MOUSCELIA
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PATRICIAANN46
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13WIDOW