Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 11.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.9 g
Cholesterol 66.2 mg
Sodium 213.2 mg
Potassium 1,639.0 mg
Total Carbohydrate 38.0 g
Dietary Fiber 7.3 g
Sugars 2.4 g
Protein 34.9 g
Vitamin A 326.5 %
Vitamin B-12 44.0 %
Vitamin B-6 59.0 %
Vitamin C 87.4 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 21.9 %
Copper 27.2 %
Folate 120.8 %
Iron 43.8 %
Magnesium 44.4 %
Manganese 90.5 %
Niacin 61.9 %
Pantothenic Acid 19.2 %
Phosphorus 33.3 %
Riboflavin 57.2 %
Selenium 60.1 %
Thiamin 53.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Tossed With a Spinach Basil Sauce and Salmon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Tossed With a Spinach Basil Sauce and Salmon

158 calories of Barilla Plus Penne, (1.50 oz)

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

39 calories of Spinach, fresh, (0.50 bunch)

30 calories of White Wine, (1.50 fl oz)

20 calories of Sour Cream, reduced fat, (1 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Nutmeg, ground, (0.25 tsp)


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