Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 29.5 mg
Sodium 170.0 mg
Potassium 505.6 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 13.0 g
Vitamin A 23.8 %
Vitamin B-12 17.5 %
Vitamin B-6 12.4 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.5 %
Copper 9.3 %
Folate 6.6 %
Iron 14.6 %
Magnesium 8.7 %
Manganese 9.2 %
Niacin 9.3 %
Pantothenic Acid 2.1 %
Phosphorus 13.9 %
Riboflavin 5.9 %
Selenium 16.9 %
Thiamin 7.0 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bison & Vegetable soup

View the full Bison & Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bison & Vegetable soup

58 calories of Bison Meat, (0.11 lb)

15 calories of Stewed Tomatoes, (0.22 cup)

13 calories of Potato, raw, (0.13 cup diced)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

8 calories of Hunt's Tomato Sauce, no salt added, (0.13 cup)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

2 calories of Zucchini, (12.50 grams)

1 calories of Yellow Peppers (bell peppers), (0.50 strips)

0 calories of Green Peppers (bell peppers), (0.01 cup, strips)

0 calories of Water, tap, (0.28 cup (8 fl oz))


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