Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 468.2 mg
Potassium 70.8 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.1 g
Sugars 9.2 g
Protein 4.1 g
Vitamin A 44.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.0 %
Copper 1.2 %
Folate 4.5 %
Iron 4.2 %
Magnesium 1.2 %
Manganese 9.0 %
Niacin 3.3 %
Pantothenic Acid 0.8 %
Phosphorus 3.2 %
Riboflavin 3.0 %
Selenium 3.9 %
Thiamin 5.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tasty Carrot Cake

View the full Tasty Carrot Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tasty Carrot Cake

76 calories of Olive Oil, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

11 calories of pineapple, crushed in 100% pineapple juice eight ounces, (0.08 serving)

8 calories of Jello cheesecake pudding - sugar free, fat free, (0.08 serving)

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of Egg white, large, (0.42 serving)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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