Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 12.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 43.9 mg
Sodium 1,381.6 mg
Potassium 232.5 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 16.7 g
Vitamin A 7.7 %
Vitamin B-12 3.0 %
Vitamin B-6 14.5 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 15.2 %
Folate 6.1 %
Iron 16.1 %
Magnesium 6.3 %
Manganese 14.9 %
Niacin 32.8 %
Pantothenic Acid 9.1 %
Phosphorus 17.0 %
Riboflavin 8.4 %
Selenium 21.0 %
Thiamin 7.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice (Crock Pot)

View the full Chicken & Rice (Crock Pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice (Crock Pot)

112 calories of Cream of Chicken Soup, (0.50 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

45 calories of Cream of Chicken Soup, (0.20 cup)

41 calories of White Rice, long grain, cooked, (0.20 cup)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))


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