Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.9
Total Fat 13.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 25.6 mg
Potassium 218.7 mg
Total Carbohydrate 25.5 g
Dietary Fiber 3.8 g
Sugars 1.4 g
Protein 4.1 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 4.4 %
Copper 18.1 %
Folate 6.4 %
Iron 10.6 %
Magnesium 13.1 %
Manganese 57.8 %
Niacin 5.2 %
Pantothenic Acid 4.7 %
Phosphorus 15.9 %
Riboflavin 4.5 %
Selenium 4.1 %
Thiamin 14.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatcakes

View the full Oatcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatcakes

52 calories of Canola Oil, (0.42 tbsp)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Oats, Quaker (1 cup dry oats), (0.10 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

20 calories of Raisins, (0.04 cup, packed)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

13 calories of Sesame Seeds, (0.25 tbsp)

11 calories of Coconut, raw, (0.04 cup, shredded)

5 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.08 serving)

4 calories of Orange Juice, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

Very tasty! My family likes them, too. And 200 calories is something of an advantage, since it's just more than I would consider for a second helping. I kept it at one. A winner!