Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 10.9 mg
Sodium 109.6 mg
Potassium 75.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.9 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 0.7 %
Vitamin B-12 0.4 %
Vitamin B-6 3.8 %
Vitamin C 3.4 %
Vitamin D 0.3 %
Vitamin E 0.6 %
Calcium 3.8 %
Copper 1.7 %
Folate 1.0 %
Iron 1.2 %
Magnesium 1.4 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.7 %
Selenium 1.4 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins

View the full Whole Wheat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

29 calories of Extra Virgin Olive Oil, (0.24 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

5 calories of Powdered Buttermilk (prepared), (0.06 cup)

4 calories of Blueberries, fresh, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.05 tsp)


No nutrition or calorie comments found.