Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 80.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 676.5 mg
Potassium 307.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.0 g
Sugars 6.3 g
Protein 1.7 g
Vitamin A 130.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.9 %
Copper 10.2 %
Folate 8.3 %
Iron 5.9 %
Magnesium 5.7 %
Manganese 15.3 %
Niacin 5.7 %
Pantothenic Acid 3.8 %
Phosphorus 4.4 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 4.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Tomato Soup

View the full Veggie Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Tomato Soup

21 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.42 serving)

17 calories of Brown Rice, medium grain, (0.08 cup)

16 calories of Vegetable Juice Cocktail (Original V8), (0.33 cup)

11 calories of Baby Carrots, raw, (3.33 medium)

5 calories of Cornstarch, (0.01 cup)

4 calories of frozen stir fry vegetables, (0.17 cup)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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