Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 10.4 mg |
| Sodium | 173.6 mg |
| Potassium | 310.6 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.8 g |
| Protein | 2.4 g |
| Vitamin A | 65.7 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 16.9 % |
| Vitamin D | 7.2 % |
| Vitamin E | 2.0 % |
| Calcium | 3.1 % |
| Copper | 8.7 % |
| Folate | 7.1 % |
| Iron | 4.2 % |
| Magnesium | 4.5 % |
| Manganese | 9.4 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 6.4 % |
| Riboflavin | 12.8 % |
| Selenium | 5.7 % |
| Thiamin | 6.2 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Beans and Mushroom Medley
View the full Green Beans and Mushroom Medley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Beans and Mushroom Medley
34 calories of Butter, unsalted, (0.33 tbsp)
12 calories of Green Beans (snap), (37.83 grams)
10 calories of Carrots, raw, (0.33 carrot (7-1/2"))
8 calories of Mushrooms, fresh, (37.83 grams)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 clove)
0 calories of Pepper, white, (0.04 tsp)
0 calories of Spice, Lawry's seasoned salt, (0.08 tsp)
Calories per serving of Green Beans and Mushroom Medley
34 calories of Butter, unsalted, (0.33 tbsp)
12 calories of Green Beans (snap), (37.83 grams)
10 calories of Carrots, raw, (0.33 carrot (7-1/2"))
8 calories of Mushrooms, fresh, (37.83 grams)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 clove)
0 calories of Pepper, white, (0.04 tsp)
0 calories of Spice, Lawry's seasoned salt, (0.08 tsp)
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