Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 19.2 mg
Sodium 948.2 mg
Potassium 794.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 9.4 g
Vitamin A 69.4 %
Vitamin B-12 4.0 %
Vitamin B-6 23.3 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.1 %
Copper 12.2 %
Folate 11.2 %
Iron 9.7 %
Magnesium 11.0 %
Manganese 24.2 %
Niacin 28.5 %
Pantothenic Acid 6.3 %
Phosphorus 18.2 %
Riboflavin 8.5 %
Selenium 12.4 %
Thiamin 9.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Zucchini, (0.21 cup, sliced)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Chicken Broth, (2.67 fl oz)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tbsp)


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