Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 45.6
Total Fat 0.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 3.7 mg
Sodium 920.2 mg
Potassium 634.7 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.7 g
Sugars 2.6 g
Protein 2.3 g
Vitamin A 58.6 %
Vitamin B-12 6.3 %
Vitamin B-6 8.9 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.2 %
Copper 13.4 %
Folate 9.8 %
Iron 8.3 %
Magnesium 6.1 %
Manganese 30.0 %
Niacin 24.4 %
Pantothenic Acid 2.5 %
Phosphorus 15.5 %
Riboflavin 8.7 %
Selenium 7.6 %
Thiamin 5.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

9 calories of Carrots, raw, (0.17 cup, strips or slices)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.06 tsp)


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