Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 4.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 7.7 mg
Sodium 549.2 mg
Potassium 481.0 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.1 g
Sugars 9.1 g
Protein 5.8 g
Vitamin A 88.8 %
Vitamin B-12 2.6 %
Vitamin B-6 6.0 %
Vitamin C 11.0 %
Vitamin D 12.8 %
Vitamin E 2.0 %
Calcium 22.4 %
Copper 5.3 %
Folate 5.1 %
Iron 7.1 %
Magnesium 7.5 %
Manganese 8.6 %
Niacin 2.8 %
Pantothenic Acid 6.8 %
Phosphorus 16.1 %
Riboflavin 16.2 %
Selenium 3.4 %
Thiamin 4.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Curry Soup

View the full Pumpkin Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Curry Soup

50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Pumpkin, cooked, (0.33 cup, mashed)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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