Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 914.2 | Total Fat | 46.5 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 7.6 g |
| Monounsaturated Fat | 31.3 g |
| Cholesterol | 116.0 mg |
| Sodium | 1,313.0 mg |
| Potassium | 1,687.8 mg |
| Total Carbohydrate | 75.3 g |
| Dietary Fiber | 11.2 g |
| Sugars | 19.7 g |
| Protein | 55.0 g |
| Vitamin A | 664.0 % | Vitamin B-12 | 12.7 % |
|---|---|
| Vitamin B-6 | 93.8 % |
| Vitamin C | 158.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 28.1 % |
| Calcium | 12.8 % |
| Copper | 38.1 % |
| Folate | 26.4 % |
| Iron | 30.2 % |
| Magnesium | 32.7 % |
| Manganese | 55.6 % |
| Niacin | 131.9 % |
| Pantothenic Acid | 30.0 % |
| Phosphorus | 58.0 % |
| Riboflavin | 36.5 % |
| Selenium | 69.0 % |
| Thiamin | 29.9 % |
| Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in easy chicken stirfry
View the full easy chicken stirfry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of easy chicken stirfry
360 calories of Extra Light Olive Oil, (3 tbsp)
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
140 calories of Sweet potato, (1 cup, cubes)
84 calories of Tomato Soup, (200 grams)
27 calories of Onions, raw, (1 small)
15 calories of Peas, frozen, (20 grams)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of BUSH SPICE, (1 gram(s))
2 calories of Celery, cooked, (0.25 stalks)
Calories per serving of easy chicken stirfry
360 calories of Extra Light Olive Oil, (3 tbsp)
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
140 calories of Sweet potato, (1 cup, cubes)
84 calories of Tomato Soup, (200 grams)
27 calories of Onions, raw, (1 small)
15 calories of Peas, frozen, (20 grams)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of BUSH SPICE, (1 gram(s))
2 calories of Celery, cooked, (0.25 stalks)
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