Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 10.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 71.3 mg
Sodium 446.6 mg
Potassium 610.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.7 g
Sugars 3.3 g
Protein 30.5 g
Vitamin A 128.0 %
Vitamin B-12 8.4 %
Vitamin B-6 45.0 %
Vitamin C 291.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 24.8 %
Copper 6.2 %
Folate 7.6 %
Iron 7.4 %
Magnesium 13.1 %
Manganese 9.4 %
Niacin 66.4 %
Pantothenic Acid 10.8 %
Phosphorus 26.4 %
Riboflavin 9.5 %
Selenium 30.7 %
Thiamin 10.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry with Chicken

View the full Thai Red Curry with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry with Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

50 calories of A Taste of Thai Lite Coconut Milk, (0.33 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

20 calories of Snow Peas, fresh, (0.75 cup)

19 calories of Half and Half Cream, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Fish Sauce, (0.25 tbsp)


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