Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 45.1
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 5.9 mg
Sodium 69.1 mg
Potassium 38.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 1.4 g
Vitamin A 0.2 %
Vitamin B-12 0.2 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 1.9 %
Calcium 0.4 %
Copper 0.9 %
Folate 2.4 %
Iron 1.6 %
Magnesium 1.8 %
Manganese 2.5 %
Niacin 3.5 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 1.7 %
Selenium 2.7 %
Thiamin 2.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat/Low calorie Peanut butter cookies

View the full Low-fat/Low calorie Peanut butter cookies Recipe & Instructions
Submitted by: HEATHERBOYD79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat/Low calorie Peanut butter cookies

15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)

14 calories of Flour, white, (0.03 cup)

5 calories of Brown Sugar, (0.01 cup, unpacked)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Splenda, (0.67 tsp)

Nutrition & Calorie Comments  

so my boyfriend is trying to lose weight but i still want to make him one of his favs for valentines day. he love the PB/chocolate combo and hates artificial sweeteners. If i substitute with real sugar and add a hershey kiss -a few more cals wont hurt ;)-will they still be tasty? we shall see Submitted by:

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The batter was too sticky to make balls so I made them as drop cookies. I only got 29 cookies out of the batch so that upped the carb and calorie count. I don't think I'll make these again. Submitted by:

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Very delish! Everyone loved them i told them they were low cal & low fat after they tried them ;) i did add cinnamon though & used reg sugar Submitted by:

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These make great pancakes if you leave out the flour and substitute the brown sugar for sugar free maple syrup. Great topped w/ sugar free jam or syrup. Submitted by:

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Would using whole wheat flour alter the calorie content at all? Submitted by:

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I made these tonight. I made them exactly as the recipe called for. The batter wasn't tight, but I just did them as drop cookies, instead of into balls. I didn't add flour (extra) because I didn't want to add any extra calories at all. They are really good in my opinion, but no one in my house wil Submitted by:

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I like these better than regular peanut butter cookies. I used all sugar, no splenda, but I got quite a few more cookies out of it than I should have so it evened out. They made good sized cookies that were nice and moist and cake-like. Definitely a winner at our house. Thanks for the recipe! Submitted by:

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sounds great, but how will they turn out if I use sugar instead of Splenda? Idon't use artificial sweeteners. and what would the equivalent be? Thank you. Submitted by:

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