Incredible! 5.0/5
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Turkey Cutlets with Lemon-Caper Sauce (EatingWell.com)
Lemon, capers and parsley are a commonly grouped trio. The sauce is also good with chicken breasts, fish fillets or veal cutlets. This recipe really keeps the fat in check by using water in the skillet to keep the onions moist while sauteing.
CALORIES: 212.2 |
FAT: 6.7g |
PROTEIN: 22.3g |
CARBS: 15.5g |
FIBER: 1.7g