Mashed Red Potatoes Recipes

Everyon'e favorite side dish done light.

This is a variation of a typical twice baked mashed potatoes. I used red potatoes and only baked it once.

red mashed potatoes

Mashed potatoes with parmesan and butter

A delisious low fat, low sodium way to enjoy mashed potatoes! My family really enjoyed this for thanksgiving.

Delicious!

This recipe has a little bit of everything to give it super flavor. If you don't want as many calories, you can halve the butter or use light margarine, and nix the sour cream. If you have the calories to spare, this is really great this way!

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Yummy

With or without skins

Easy mashed potatoes

SO YUMMY!!

A nice change from regular mashed potatoes.
Add more parmesan to make these mashed potatoes cheesier!!

A WONDERFUL "replacement" for regular mashed potatoes... by sneaking in a red potato, you get the flavor, but not all the calories : )

A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable!

An awesome twist to your basic mashed potatoes