Mascarpone Recipes

Inspired by a dessert offered at Table 8 in Miami, these rich brownies take on new character with rich mascarpone cheese and smooth, creamy peanut butter.

Lovely dip for fruit, graham crackers, or coating fruit salad.

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

I didn't do the responsible thing and search for a recipe that was highly rated before trying Polenta out for our Sunday dinner. I didn't even ask my neighbor how his mom made her recipe. Instead, you could say that I threw caution to the wind and made it up as I went - a method that often works great for me when I actually have a clue as to what I'm making. I had very few assumptions about what this dish would be like, if Eric would like it or not, and if the end result would even be blog worthy. Let me tell you this: positive on all accounts. Rich with flavor, filling on the tummy, husband approved, and definitely blog worthy. Here is how I imagined a bowl of creamy Italian Polenta on a late Sunday afternoon.

http://www.goodlifeeats.
com/2009/12/mascarpone-polenta-with-sa
usage-and.html

The intense flavor of the herbs & cheese pair well with potatoes. Similar recipes use only herbes fines (tarragon, parsley, chives, and chervil) along with white wine instead of beer, and mashed potatoes as a side dish.

Yummy cinnamon french toast with a hint of vanilla. Topped with mascarpone and boysenberry preserves.The bread that I have is a little higher calorie at 150 per slice, so you can easily cut the calories by using a different whole wheat bread.

Very summery treat! However, this is NOT A DIET FOOD.

A Keto friendly Stuffed Mushrooms with sausage, Mascarpone and Herbs

Rich and creamy, this mousse is super easy to make. Great for keto diet as it only has around 1g carbs and high fat.

Light and fluffy frosting

I adapted a recipe from Keto Cooking Christian to make mini lemon tarts.

The mellow balsamic, sweet strawberries and rich mascarpone come together beautifully

James martin recipe to go with Crepe Suzzete

https://www.sbs.com.au/food/recipes/mushro
om-cheese-toastie

These decadent truffles are just over 100 calories

From Blue Apron

Chef Peter DeRuvo knows that the key to authentic Italian polenta lies in high-quality ground corn and classic technique. At his modern Italian restaurant, Cuoco Pazzo, the Scottsdale chef proves that ingredients and method matter. DeRuvo enhances his slow-cooked polenta with creamy mascarpone, sweet corn and a scattering of fresh herbs. On top, a pile of wild mushrooms and A drizzle of aromatic white-truffle oil punctuate the polenta's smooth texture and demure flavor.

Read more: http://www.tastingtable.com/entry_detail/c
hefs_recipes/6542/Mascarpone_Polenta_w
ith_Wild_Mushrooms_Recipe_by_Chef_Pete
r.htm#ixzz3jMwzrt3v

Sophie Dahl Voluptuous Delights

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A silky mousse perfect for Keto or Low Carb diets

(from Giada At Home)

Adapted from Bon Appetit, Feb 1999

Healthy delicious quick dessert

takes less than 5 min

Low carb (keto) mascarpone gratin

This creamy rich frosting goes wonderfully with my Ultimate Carrot Cake recipe.