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Pozole
Pork and hominy [posole] stew, green chilis simmered together for a rich warming dinner. Best served with a fresh cold/room temp topping of diced avocado, tomato, cilantro, onion, and jalapeno to tase. This is one of very few dishes I would put in a slow cooker!
CALORIES: 271.1 |
FAT: 9.7g |
PROTEIN: 24g |
CARBS: 21.2g |
FIBER: 3.2g