Pozole Verde (Green Pozole)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 24.3 g
  • Cholesterol: 85.2 mg
  • Sodium: 1,087.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Pozole Verde (Green Pozole) calories by ingredient
Report Inappropriate Recipe

Submitted by:


This Dish is Very Different than your typical Red Pozole This Dish is Very Different than your typical Red Pozole
Number of Servings: 35


    2 Bunches of Fresh Spinach
    10 Poblano Chiles, seeded
    15 medium sized tomatillos
    20 ears of corn, Shave Corn off and discard the Cob.
    4-5 Gallons of Water
    1 stick of I Can't Belive it's Not Butter
    2 Dry Bay Leaves
    1 Large Onion, cut in half
    1 head of Garlic
    1/4 to 1/2 cup of Salt, depending on Taste
    7 lbs of Pork Shoulder


In The Blender add Spinach, poblano chiles, Spinach and 1 clove of Grlic and puree. Set Aside Corn and Puree for Later. In a large pot add pork, water, garlic, onion, garlic, and Bay leaves. Let cook for forty-five minutes over high heat. Add puree mixture and cook for another forty-five minutes of until meat is tender. Add remaining ingrediants and cook for another 15 minutes.

Serve hot with your favorite Picante, Cabbage, and Radishes.

Number of Servings: 35

Recipe submitted by SparkPeople user LAFMORENO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.