Pozole Verde (Green Pozole)

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 24.3 g
  • Cholesterol: 85.2 mg
  • Sodium: 1,087.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Pozole Verde (Green Pozole) calories by ingredient


Introduction

This Dish is Very Different than your typical Red Pozole This Dish is Very Different than your typical Red Pozole
Number of Servings: 35

Ingredients

    2 Bunches of Fresh Spinach
    10 Poblano Chiles, seeded
    15 medium sized tomatillos
    20 ears of corn, Shave Corn off and discard the Cob.
    4-5 Gallons of Water
    1 stick of I Can't Belive it's Not Butter
    2 Dry Bay Leaves
    1 Large Onion, cut in half
    1 head of Garlic
    1/4 to 1/2 cup of Salt, depending on Taste
    7 lbs of Pork Shoulder

Directions

In The Blender add Spinach, poblano chiles, Spinach and 1 clove of Grlic and puree. Set Aside Corn and Puree for Later. In a large pot add pork, water, garlic, onion, garlic, and Bay leaves. Let cook for forty-five minutes over high heat. Add puree mixture and cook for another forty-five minutes of until meat is tender. Add remaining ingrediants and cook for another 15 minutes.

Serve hot with your favorite Picante, Cabbage, and Radishes.

Number of Servings: 35

Recipe submitted by SparkPeople user LAFMORENO.