Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 574.5
Total Fat 37.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 20.3 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 2,599.8 mg
Potassium 2,434.9 mg
Total Carbohydrate 57.3 g
Dietary Fiber 17.2 g
Sugars 2.6 g
Protein 14.7 g
Vitamin A 81.9 %
Vitamin B-12 1.5 %
Vitamin B-6 46.8 %
Vitamin C 105.2 %
Vitamin D 26.6 %
Vitamin E 1.9 %
Calcium 29.1 %
Copper 73.5 %
Folate 58.3 %
Iron 24.0 %
Magnesium 61.4 %
Manganese 110.0 %
Niacin 51.3 %
Pantothenic Acid 35.5 %
Phosphorus 53.1 %
Riboflavin 58.6 %
Selenium 21.7 %
Thiamin 39.7 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash, Mushroom & Onion bake

View the full Squash, Mushroom & Onion bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash, Mushroom & Onion bake

303 calories of Margarine, soft, (9 tsp)

180 calories of Summer squash, (5 cup slices)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)


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