Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 574.5 | Total Fat | 37.5 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 20.3 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 0.0 mg |
Sodium | 2,599.8 mg |
Potassium | 2,434.9 mg |
Total Carbohydrate | 57.3 g |
Dietary Fiber | 17.2 g |
Sugars | 2.6 g |
Protein | 14.7 g |
Vitamin A | 81.9 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 46.8 % |
Vitamin C | 105.2 % |
Vitamin D | 26.6 % |
Vitamin E | 1.9 % |
Calcium | 29.1 % |
Copper | 73.5 % |
Folate | 58.3 % |
Iron | 24.0 % |
Magnesium | 61.4 % |
Manganese | 110.0 % |
Niacin | 51.3 % |
Pantothenic Acid | 35.5 % |
Phosphorus | 53.1 % |
Riboflavin | 58.6 % |
Selenium | 21.7 % |
Thiamin | 39.7 % |
Zinc | 30.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Squash, Mushroom & Onion bake
View the full Squash, Mushroom & Onion bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Squash, Mushroom & Onion bake
303 calories of Margarine, soft, (9 tsp)
180 calories of Summer squash, (5 cup slices)
61 calories of Onions, raw, (1 cup, chopped)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
Calories per serving of Squash, Mushroom & Onion bake
303 calories of Margarine, soft, (9 tsp)
180 calories of Summer squash, (5 cup slices)
61 calories of Onions, raw, (1 cup, chopped)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
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