Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 14.7 mg
Sodium 313.6 mg
Potassium 107.6 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.2 g
Sugars 0.5 g
Protein 6.7 g
Vitamin A 5.7 %
Vitamin B-12 1.1 %
Vitamin B-6 3.8 %
Vitamin C 1.1 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 2.3 %
Copper 4.5 %
Folate 9.7 %
Iron 8.2 %
Magnesium 3.8 %
Manganese 12.3 %
Niacin 12.4 %
Pantothenic Acid 1.8 %
Phosphorus 6.0 %
Riboflavin 9.4 %
Selenium 19.9 %
Thiamin 12.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Spring Rolls

View the full Thai Spring Rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Spring Rolls

93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square))

22 calories of Ground Turkey, (9.38 grams)

8 calories of Chinese Noodles, cellophane or long rice (mung beans), (2.36 grams)

6 calories of Mung Beans, (0.03 cup)

2 calories of Shrimp, raw, (0.25 medium)

1 calories of Carrots, raw, (0.02 cup, grated)

1 calories of Onions, raw, (0.02 cup, sliced)

1 calories of Mushrooms, fresh, (0.21 medium)

1 calories of Granulated Sugar, (0.04 tsp)

1 calories of Bamboo shoots, raw, (2.08 grams)

1 calories of Fish Sauce, (0.08 tbsp)

0 calories of Garlic, (0.08 cloves)

0 calories of Cilantro, raw, (0.04 tbsp)


No nutrition or calorie comments found.