Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 10.1 mg
Potassium 568.7 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.2 g
Sugars 1.0 g
Protein 2.8 g
Vitamin A 53.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 158.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 7.2 %
Folate 9.3 %
Iron 6.8 %
Magnesium 7.7 %
Manganese 14.3 %
Niacin 7.4 %
Pantothenic Acid 3.8 %
Phosphorus 7.6 %
Riboflavin 3.6 %
Selenium 1.0 %
Thiamin 6.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Potatoes, Peppers, and Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Potatoes, Peppers, and Onion

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

7 calories of Onions, raw, (0.17 cup, sliced)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


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