Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 552.1
Total Fat 23.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 147.5 mg
Sodium 1,175.3 mg
Potassium 779.3 mg
Total Carbohydrate 33.7 g
Dietary Fiber 6.2 g
Sugars 6.3 g
Protein 52.0 g
Vitamin A 40.6 %
Vitamin B-12 3.9 %
Vitamin B-6 16.0 %
Vitamin C 25.0 %
Vitamin D 0.9 %
Vitamin E 6.4 %
Calcium 49.7 %
Copper 17.5 %
Folate 10.2 %
Iron 44.2 %
Magnesium 20.5 %
Manganese 16.7 %
Niacin 8.6 %
Pantothenic Acid 3.1 %
Phosphorus 49.6 %
Riboflavin 12.0 %
Selenium 31.2 %
Thiamin 7.0 %
Zinc 35.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchiladas

View the full Slow Cooker Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchiladas

165 calories of Elk Meat, (4 oz)

114 calories of Cheddar Cheese, (1 oz)

110 calories of Tillamook Pepper Jack Cheese, (1 oz)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

18 calories of s&w stewed tomatoes - italian recipe, (0.25 cup)

17 calories of Black Olives, (2.50 jumbo)

9 calories of Chili powder, (0.38 tbsp)

8 calories of Tomato Paste, (0.06 can (6 oz))

7 calories of Onions, raw, (0.13 large)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.