Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 14.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 80.2 mg
Sodium 641.4 mg
Potassium 478.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 4.2 g
Vitamin A 3.2 %
Vitamin B-12 3.2 %
Vitamin B-6 9.7 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 6.9 %
Folate 7.3 %
Iron 5.6 %
Magnesium 6.2 %
Manganese 8.5 %
Niacin 5.6 %
Pantothenic Acid 5.4 %
Phosphorus 9.2 %
Riboflavin 7.3 %
Selenium 8.4 %
Thiamin 6.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Potato Salad

View the full Japanese Potato Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Potato Salad

108 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (1.20 serving)

63 calories of Red Potato, (90.70 grams)

27 calories of Hard Boiled Egg, (0.35 large)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))

1 calories of Scallions, raw, (0.10 large)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.08 tbsp)


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