Japanese Potato Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 206.6
- Total Fat: 14.0 g
- Cholesterol: 80.2 mg
- Sodium: 641.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.2 g
View full nutritional breakdown of Japanese Potato Salad calories by ingredient
Number of Servings: 20
Ingredients
-
4 lb red and butter potato mix
7 large hard-boiled eggs
1.5 cups mayo
1 cup chopped yellow onions
0.5 seedless cucumber sliced thin
2 scallions
1.5 tablespoons kosher salt
0.5 tablespoon freshly ground pepper
Directions
About 10 cups of potato salad
20 half cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GODSANGEL_413.
20 half cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GODSANGEL_413.