Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 13.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 339.3 mg
Sodium 983.8 mg
Potassium 398.6 mg
Total Carbohydrate 22.8 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 28.9 g
Vitamin A 17.3 %
Vitamin B-12 20.9 %
Vitamin B-6 10.9 %
Vitamin C 12.2 %
Vitamin D 10.2 %
Vitamin E 9.2 %
Calcium 42.6 %
Copper 8.3 %
Folate 30.8 %
Iron 15.0 %
Magnesium 10.0 %
Manganese 15.8 %
Niacin 9.9 %
Pantothenic Acid 13.0 %
Phosphorus 37.2 %
Riboflavin 37.8 %
Selenium 45.5 %
Thiamin 18.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Asparagus Strata

View the full Crab and Asparagus Strata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Asparagus Strata

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

80 calories of Swiss Cheese, (0.75 oz)

77 calories of Bread, italian, (1 oz)

40 calories of Chicken of the Sea, Premium Crab (2.5 oz), (1 serving)

26 calories of Milk, nonfat, (0.31 cup)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

1 calories of Tarragon, ground, (0.25 tsp)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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