Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.0
Total Fat 12.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 85.1 mg
Sodium 351.3 mg
Potassium 695.7 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 35.1 g
Vitamin A 1.2 %
Vitamin B-12 86.5 %
Vitamin B-6 37.9 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.8 %
Copper 7.4 %
Folate 4.8 %
Iron 20.2 %
Magnesium 10.6 %
Manganese 2.9 %
Niacin 41.0 %
Pantothenic Acid 6.3 %
Phosphorus 34.8 %
Riboflavin 16.0 %
Selenium 44.4 %
Thiamin 13.4 %
Zinc 41.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lime-marinated Flank Steak

View the full Lime-marinated Flank Steak Recipe & Instructions
Submitted by: CD1912079

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lime-marinated Flank Steak

265 calories of Flank Steak, (0.38 lb)

10 calories of Lime Juice, (0.17 cup)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))


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