Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 152.9 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 78.1 mg |
Potassium | 424.8 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 8.6 g |
Sugars | 1.1 g |
Protein | 8.9 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 34.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 3.1 % |
Copper | 11.2 % |
Folate | 38.4 % |
Iron | 13.2 % |
Magnesium | 17.9 % |
Manganese | 25.2 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 15.0 % |
Riboflavin | 5.1 % |
Selenium | 2.0 % |
Thiamin | 16.0 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in black bean salad w/o avacado
View the full black bean salad w/o avacado Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of black bean salad w/o avacado
114 calories of Beans, black, (0.50 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
4 calories of Leeks, (0.08 cup)
Calories per serving of black bean salad w/o avacado
114 calories of Beans, black, (0.50 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
4 calories of Leeks, (0.08 cup)
Calories in Similar Recipes
- A recipe that is full of great taste and loaded with potassium.
- A wonderful way to warm up from the warm chili and HOT spices!
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.
- A tasty variation on a favorite.
- Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.
- Great served with our Chili Lime Tortilla Chips.
- I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great...
- It's loaded with all kinds of tasty veggies.
- A quick and easy meal that packs protein and fiber!
- A great alternative to a chimichanga.