Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 6.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 68.4 mg
Sodium 146.8 mg
Potassium 590.8 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.8 g
Sugars 3.0 g
Protein 30.4 g
Vitamin A 21.9 %
Vitamin B-12 7.5 %
Vitamin B-6 43.1 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 5.1 %
Copper 8.1 %
Folate 12.0 %
Iron 12.2 %
Magnesium 14.0 %
Manganese 16.3 %
Niacin 71.0 %
Pantothenic Acid 11.5 %
Phosphorus 29.4 %
Riboflavin 10.8 %
Selenium 32.1 %
Thiamin 15.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Pimentos, (0.67 tbsp)


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