Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 65.7 mg
Sodium 313.3 mg
Potassium 468.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.8 g
Sugars 1.2 g
Protein 29.4 g
Vitamin A 12.6 %
Vitamin B-12 23.8 %
Vitamin B-6 54.1 %
Vitamin C 24.4 %
Vitamin D 4.0 %
Vitamin E 3.3 %
Calcium 5.7 %
Copper 6.4 %
Folate 20.8 %
Iron 28.6 %
Magnesium 13.3 %
Manganese 16.0 %
Niacin 78.8 %
Pantothenic Acid 10.2 %
Phosphorus 25.9 %
Riboflavin 26.4 %
Selenium 31.0 %
Thiamin 24.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cajun Oven-Fried Chicken and Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cajun Oven-Fried Chicken and Roasted Vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

38 calories of Kellogg's Corn Flakes Cereal, (0.38 cup (1 serving))

17 calories of Green Beans (snap), (0.50 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Egg white, fresh, (0.25 large)

3 calories of Poultry seasoning, (0.25 tbsp)

3 calories of Poultry seasoning, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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