Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.0
Total Fat 11.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 87.7 mg
Sodium 311.5 mg
Potassium 391.1 mg
Total Carbohydrate 44.1 g
Dietary Fiber 5.8 g
Sugars 0.4 g
Protein 17.3 g
Vitamin A 15.1 %
Vitamin B-12 8.3 %
Vitamin B-6 13.3 %
Vitamin C 14.2 %
Vitamin D 2.8 %
Vitamin E 5.3 %
Calcium 15.9 %
Copper 10.8 %
Folate 10.9 %
Iron 10.8 %
Magnesium 15.9 %
Manganese 69.2 %
Niacin 13.2 %
Pantothenic Acid 8.0 %
Phosphorus 29.2 %
Riboflavin 16.7 %
Selenium 48.6 %
Thiamin 14.4 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and onion pie

View the full Tomato and onion pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and onion pie

113 calories of Flour, whole grain, (33.33 grams)

58 calories of Plain white flour (UK), (16.67 g)

48 calories of Butter, salted, (6.67 grams)

42 calories of Mozzarella Cheese, part skim milk, (16.67 grams)

24 calories of Cottage Cheese, 1% Milkfat, (33.33 grams)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))


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