Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 19.5 mg
Sodium 295.1 mg
Potassium 107.4 mg
Total Carbohydrate 30.8 g
Dietary Fiber 1.4 g
Sugars 18.1 g
Protein 5.6 g
Vitamin A 4.4 %
Vitamin B-12 3.4 %
Vitamin B-6 1.9 %
Vitamin C 0.9 %
Vitamin D 0.5 %
Vitamin E 5.5 %
Calcium 10.8 %
Copper 2.7 %
Folate 8.5 %
Iron 5.2 %
Magnesium 4.3 %
Manganese 20.6 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 15.9 %
Riboflavin 8.3 %
Selenium 10.9 %
Thiamin 8.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marion Berry Oat-Bran Muffin w/fat free Cream cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marion Berry Oat-Bran Muffin w/fat free Cream cheese

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Cream Cheese, Fat Free, (18.92 grams)

8 calories of Blackberries, frozen (unsweetened), (0.08 cup, unthawed)

7 calories of Oat Bran, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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