Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 10.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 31.0 mg
Sodium 43.7 mg
Potassium 26.6 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.2 g
Sugars 1.3 g
Protein 1.3 g
Vitamin A 2.9 %
Vitamin B-12 1.7 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 5.4 %
Calcium 2.0 %
Copper 0.2 %
Folate 1.1 %
Iron 0.9 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 2.9 %
Selenium 3.0 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Chocolate CupCakes

View the full Gluten Free Chocolate CupCakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Chocolate CupCakes

56 calories of Crisco Pure Vegetable Oil, (0.47 tbsp)

35 calories of Sour Cream, (0.06 cup)

10 calories of Pamela's Products Chocolate Cake Mix Gluten Free, (1 serving)

9 calories of Egg, fresh, whole, raw, (0.12 large)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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