Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.3 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 35.8 mg |
| Sodium | 398.6 mg |
| Potassium | 3.6 mg |
| Total Carbohydrate | 35.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.0 g |
| Protein | 7.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 0.4 % |
| Copper | 0.1 % |
| Folate | 1.0 % |
| Iron | 0.7 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 2.5 % |
| Selenium | 0.0 % |
| Thiamin | 0.3 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Challah
View the full Challah Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Challah
154 calories of Whole Wheat Flour, (0.38 cup)
39 calories of Canola Oil, (0.02 cup)
12 calories of Organic Brown Egg, (0.17 serving)
10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.17 tsp)
Calories per serving of Challah
154 calories of Whole Wheat Flour, (0.38 cup)
39 calories of Canola Oil, (0.02 cup)
12 calories of Organic Brown Egg, (0.17 serving)
10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.17 tsp)
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