Challah
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.3
- Total Fat: 6.1 g
- Cholesterol: 35.8 mg
- Sodium: 398.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.5 g
- Protein: 7.0 g
View full nutritional breakdown of Challah calories by ingredient
Number of Servings: 12
Ingredients
-
2 eggs, room temperature, plus enough water (80 degrees) to make 1 1/2 cups
1/4 cup canola oil
2 tbsp. splenda for baking
2 tsp salt
4 1/2 cups white whole wheat pastry flour
2 tsp. active dry yeast (not fast rising)
Directions
Place water/egg mixture, oil, sugar, and salt in a bread machine. Add to the top the flour, spreading gently over the liquid mixture. Sprinkle the yeast over all - DO NOT STIR! Set bread machine to DOUGH (approx 1 hour 20 min. prep in machine).
Let the machine do it's work and then shape dough on baking sheet and lightly cover with plastic wrap. Keep in a warm place while it rises 1/2 - 1 hour. Remove plastic wrap and bake at 350 for 25 minutes. Great as toast, sandwich bread, or just right out of the oven!
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.
Let the machine do it's work and then shape dough on baking sheet and lightly cover with plastic wrap. Keep in a warm place while it rises 1/2 - 1 hour. Remove plastic wrap and bake at 350 for 25 minutes. Great as toast, sandwich bread, or just right out of the oven!
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.