Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 513.6 | Total Fat | 29.5 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 20.4 g |
Cholesterol | 68.4 mg |
Sodium | 259.0 mg |
Potassium | 352.7 mg |
Total Carbohydrate | 37.1 g |
Dietary Fiber | 0.4 g |
Sugars | 35.2 g |
Protein | 27.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 7.5 % |
---|---|
Vitamin B-6 | 34.7 % |
Vitamin C | 15.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.8 % |
Copper | 3.8 % |
Folate | 2.1 % |
Iron | 6.8 % |
Magnesium | 9.2 % |
Manganese | 5.1 % |
Niacin | 66.5 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 23.7 % |
Riboflavin | 7.6 % |
Selenium | 30.8 % |
Thiamin | 6.1 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary lemon chicken
View the full Rosemary lemon chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary lemon chicken
240 calories of Extra Light Olive Oil, (2 tbsp)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
134 calories of Honey, (0.13 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
4 calories of Lemon Juice, (0.06 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Savory, ground, (0.06 tbsp)
1 calories of Rosemary, dried, (0.06 tbsp)
Calories per serving of Rosemary lemon chicken
240 calories of Extra Light Olive Oil, (2 tbsp)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
134 calories of Honey, (0.13 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
4 calories of Lemon Juice, (0.06 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Savory, ground, (0.06 tbsp)
1 calories of Rosemary, dried, (0.06 tbsp)
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