Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.9
Total Fat 9.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.6 g
Cholesterol 89.0 mg
Sodium 148.1 mg
Potassium 1,069.4 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.3 g
Sugars 1.2 g
Protein 34.7 g
Vitamin A 40.2 %
Vitamin B-12 9.1 %
Vitamin B-6 53.5 %
Vitamin C 75.9 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 4.9 %
Copper 17.7 %
Folate 22.0 %
Iron 17.4 %
Magnesium 20.6 %
Manganese 28.4 %
Niacin 82.4 %
Pantothenic Acid 18.4 %
Phosphorus 36.5 %
Riboflavin 20.2 %
Selenium 34.7 %
Thiamin 25.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, tomato and basil pasta

View the full Chicken, tomato and basil pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, tomato and basil pasta

175 calories of Pasta, cooked, (50 grams)

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Red Ripe Tomatoes, (262.50 grams)

14 calories of Onions, raw, (0.25 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Garlic, (1 cloves)

3 calories of Tomato Paste, (4 grams)

2 calories of Chili powder, (0.25 tsp)

0 calories of Basil, (1.25 leaves)


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