Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 8.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 721.7 mg
Potassium 826.6 mg
Total Carbohydrate 35.4 g
Dietary Fiber 7.5 g
Sugars 1.2 g
Protein 17.5 g
Vitamin A 114.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 32.4 %
Copper 18.2 %
Folate 59.9 %
Iron 19.0 %
Magnesium 18.6 %
Manganese 44.3 %
Niacin 9.9 %
Pantothenic Acid 5.0 %
Phosphorus 10.9 %
Riboflavin 16.1 %
Selenium 5.1 %
Thiamin 14.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Veggie Salad

View the full Chopped Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Veggie Salad

90 calories of Cracker Barrel Extra Sharp White Cheddar 2%, (1 oz)

50 calories of Edamame, shelled, fresh, (0.25 cup)

37 calories of Pickled beets, (0.25 cup slices)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

22 calories of Asparagus, fresh, (6 spear, medium (5-1/4" to 7" long))

15 calories of Green Beans French style canned, (0.38 cup)

10 calories of Spinach, fresh, (1.50 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Cucumber (with peel), (0.50 cup slices)


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