Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 6.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 300.0 mg
Sodium 1,729.5 mg
Potassium 275.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.1 g
Sugars 1.4 g
Protein 42.0 g
Vitamin A 5.8 %
Vitamin B-12 28.9 %
Vitamin B-6 9.1 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.1 %
Copper 12.1 %
Folate 3.3 %
Iron 21.2 %
Magnesium 10.7 %
Manganese 4.1 %
Niacin 16.4 %
Pantothenic Acid 4.8 %
Phosphorus 17.7 %
Riboflavin 4.7 %
Selenium 66.7 %
Thiamin 5.0 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Normandy

View the full Seafood Normandy Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Normandy

112 calories of Shrimp, cooked, (4 oz)

68 calories of Cream of Shrimp, (0.38 cup)

45 calories of Clams, Baby, (1.50 oz)

38 calories of Crabmeat, White, (1.50 oz)

14 calories of Flour, white, (0.03 cup)

6 calories of Brandy, (0.09 oz)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Tomato Sauce, (0.05 cup)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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