Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.7
Total Fat 13.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.5 g
Cholesterol 42.6 mg
Sodium 1,045.3 mg
Potassium 264.8 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.2 g
Sugars 0.2 g
Protein 12.2 g
Vitamin A 53.9 %
Vitamin B-12 1.4 %
Vitamin B-6 5.7 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 6.2 %
Copper 4.3 %
Folate 9.1 %
Iron 9.8 %
Magnesium 5.5 %
Manganese 14.0 %
Niacin 5.4 %
Pantothenic Acid 2.4 %
Phosphorus 7.3 %
Riboflavin 6.9 %
Selenium 4.3 %
Thiamin 8.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Pot Pie - Alton Brown

View the full Curry Chicken Pot Pie - Alton Brown Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Pot Pie - Alton Brown

51 calories of Butter, unsalted, (0.50 tbsp)

41 calories of Canola Oil, (0.33 tbsp)

40 calories of Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, (1.33 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

28 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.25 oz)

18 calories of Flour, white, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Curry powder, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.