Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 42.3
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 290.3 mg
Potassium 160.5 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 0.9 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 3.9 %
Folate 2.9 %
Iron 2.8 %
Magnesium 2.8 %
Manganese 8.0 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 2.1 %
Riboflavin 2.4 %
Selenium 1.0 %
Thiamin 2.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sliced Tomato Salad with Capers & Basil

View the full Sliced Tomato Salad with Capers & Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sliced Tomato Salad with Capers & Basil

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Red Ripe Tomatoes, (3 slice, medium (1/4" thick))

4 calories of Garlic, (1 clove)

3 calories of balsamic vinegar, (0.33 tablespoon)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Basil, (1 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt, (1 dash)


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