Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.9
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 32.3 mg
Sodium 312.8 mg
Potassium 480.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 2.0 g
Sugars 8.9 g
Protein 15.3 g
Vitamin A 13.1 %
Vitamin B-12 26.9 %
Vitamin B-6 27.2 %
Vitamin C 122.2 %
Vitamin D 0.8 %
Vitamin E 5.1 %
Calcium 3.0 %
Copper 6.5 %
Folate 6.5 %
Iron 9.5 %
Magnesium 7.4 %
Manganese 8.1 %
Niacin 16.7 %
Pantothenic Acid 5.5 %
Phosphorus 16.5 %
Riboflavin 11.0 %
Selenium 17.9 %
Thiamin 8.2 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruffo Steak Kabobs

View the full Ruffo Steak Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruffo Steak Kabobs

75 calories of Beef, round steak, (2 oz)

35 calories of Kona Coast Pineapple Teriyaki, (1 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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