Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 4.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 50.4 mg
Sodium 1,600.2 mg
Potassium 571.4 mg
Total Carbohydrate 30.1 g
Dietary Fiber 6.2 g
Sugars 14.9 g
Protein 19.8 g
Vitamin A 62.5 %
Vitamin B-12 5.8 %
Vitamin B-6 37.5 %
Vitamin C 201.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 15.8 %
Copper 6.7 %
Folate 6.5 %
Iron 19.0 %
Magnesium 9.2 %
Manganese 16.1 %
Niacin 20.9 %
Pantothenic Acid 8.1 %
Phosphorus 22.0 %
Riboflavin 21.7 %
Selenium 45.6 %
Thiamin 45.9 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Pork Pasta

View the full Pepper Pork Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Pork Pasta

128 calories of Pork Tenderloin, (2.25 oz)

75 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.50 serving)

14 calories of Onions, raw, (0.25 large)

12 calories of Garlic, (0.06 cup)

10 calories of Paprika, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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